Saucepans and pots

Saucepans and pots – can be used for most cooking

Thanks to their design and features, your saucepans and pots can be used for most cooking, making them immensely popular pieces of cookware in most households. Saucepans and pots are great supplements to frying pans, and together they form the basis of your cooking.

Boil in saucepans and pots

In your saucepan or pot, you can easily boil potatoes, pasta, rice, vegetables, and soup. The deep design and lid ensure that the food is boiled efficiently since the heat and steam of the water are retained.

Sauce preparation

Saucepans and pots are perfect for making sauces, gravies, and reductions.

Pots and pans in different materials and sizes

In our range you will find pots and pans in different materials and sizes, so you can find the one that suits you and your cooking needs.

Frequently asked questions about Saucepans and pots

What is the difference between a saucepan and a pot?

Most often, saucepans are a little smaller than pots and are better suited for boiling, while pots are often larger and better suited for larger quantities of cooking such as stews and slow cooking.

Which material is best for saucepans and pots?

Saucepans and pots come in many different materials, and it all depends on your preferences. In our range you will find saucepans and pots in stainless steel and cast iron.