Have the right kitchen knives
The first thing you need to know is what the knife will be used for. Will you use it to peel fruit, cut meat, or slice bread? The purpose the knife will be used for, among other things, determines how large it should be and what blade it should have. For example, a chef’s knife is large and strong and can be used for both meat and vegetables, while a bread knife has a serrated edge that is best suited for Chopping bread.
Kitchen knives in steel or ceramic?
Knife blades are usually made of either steel or ceramic. Ceramics are lighter and harder than steel, which keeps them sharp much longer than a steel knife. However, a ceramic knife will break easily if you drop it. It is also much harder to hone. Knives in steel may be a little softer but can be used for a long time as they can be honed multiple times and do not break too easily.
Frequently asked questions about kitchen knives
How should kitchen knives be stored?
They are best stored on a magnetic rack. If stored in a drawer, make sure they do not rub against each other.
Can knives be washed in a dishwasher?
Knives should not be washed in the dishwasher as dishwashing tablets contain abrasives that dull the knives much faster.
How should a knife be sharpened?
Hone the knife using a knife sharpener, a whetstone, or a grindstone.
